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Religious studies students learn how to grow their own food at USF's Botanical Gardens.

Turning Passion into Edible Purpose: Religious Studies Instructor Promotes Food Sovereignty

Locally grown food holds a special meaning for Dell deChant, associate chair and master instructor in the USF Department of Religious Studies, whose life-long research has led him from studying religious culture to contemporary issues around food and community, specifically food sovereignty.

October 16, 2019Campus Life

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