A compound in beets that gives the vegetable its distinctive red color could eventually help slow the accumulation of misfolded proteins in the brain, a process that is associated with Alzheimer鈥檚 disease. Scientists from the 麻豆视频 say this discovery could lead to the development of drugs that could alleviate some of the long-term effects of the disease, the world鈥檚 leading cause of dementia.
The researchers presented their work at the 255th National Meeting & Exposition of the American Chemical Society (ACS), the world鈥檚 largest scientific society.
鈥淥ur data suggest that betanin, a compound in beet extract, shows some promise as an inhibitor of certain chemical reactions in the brain that are involved in the progression of Alzheimer鈥檚 disease,鈥� says Li-June Ming, PhD, professor of chemistry at USF. 鈥淭his is just a first step, but we hope that our findings will encourage other scientists to look for structures similar to betanin that could be used to synthesize drugs that could make life a bit easier for those who suffer from this disease.鈥�
More than 5 million Americans have Alzheimer鈥檚 disease, according to the National Institute on Aging. Its incidence rises with age, affecting one in 10 Americans 65 and older, and one in three by age 85. Scientists are still trying to figure out what causes this progressive and irreversible brain disorder. But one prime suspect is beta-amyloid, a sticky protein fragment, or peptide, that accumulates in the brain, disrupting communication between brain cells called neurons. Much of this damage occurs, Ming says, when beta-amyloid attaches itself to metals such as iron or copper. These metals can cause beta-amyloid peptides to misfold and bind together in clumps that can promote inflammation and oxidation 鈥� a process similar to rusting 鈥� in nearby neurons, eventually killing them.
Previous research conducted by other scientists suggests that beetroot juice can improve oxygen flow to the aging brain and possibly improve cognitive performance. Building on this work, Ming, Darrell Cole Cerrato and colleagues at USF wanted to find out if betanin, a beet compound used in commercial dyes that readily binds to metals, could block the effects of copper on beta-amyloid and, in turn, prevent the misfolding of these peptides and the oxidation of neurons.
In laboratory studies, the researchers conducted a series of experiments involving 3,5 di-tert-butylcatechol, or DTBC, a compound that is used as a model substance for tracking the chemistry of oxidation. Using visible spectrophotometry, the scientists measured the oxidative reaction of DTBC when exposed to beta-amyloid only, beta-amyloid bound to copper, and copper-bound beta-amyloid in a mixture containing betanin.
鈥淲e can鈥檛 say that betanin stops the misfolding completely, but we can say that it reduces oxidation,鈥� Cerrato says. 鈥淟ess oxidation could prevent misfolding to a certain degree, perhaps even to the point that it slows the aggregation of beta-amyloid peptides, which is believed to be the ultimate cause of Alzheimer鈥檚.鈥�
Ming acknowledges past funding from the .
This article was originally published and written by the American Chemical Society. Photos by Eric Younghans, USF Health Communications.