麻豆视频

Written by, Meaghan Emory (Faletti), CMS Alum (2019) and

The hogfish, named for the long hog-like snout it uses to root around in the sand for food, is an iconic Florida Gulf Coast seafood staple known for its delicious white meat.

I first became interested in hogfish through spearfishing. Having been diving for years along the Gulf coast of Florida, I come across them often and find them beautiful, intriguing, and charismatic. When I encounter a hogfish underwater that I have not selected to eat for dinner that night, I enjoy just watching its dance-like swim side-to-side as it cruises along the reefs, changing color when startled, and digging up plumes of sand in search of a meal.

As an incoming master鈥檚 student at the 麻豆视频 in 2016, I knew I wanted to learn more about this unique and (delicious) fish, but didn鈥檛 exactly know how to do it. Thanks to innovative research at the College of Marine Science (CMS), I was able to develop quite the interesting and relevant thesis topic on my favorite fish in the sea, and recently published an article summarizing my findings in .

Unlike other reef-fish species, hogfish catches have been historically dominated by spearfishing gears rather than hook-and-line. It鈥檚 not that they won鈥檛 bite a hook鈥攊n fact, the hook and line catch rates have been steadily increasing in recent years鈥攊t just takes a lot more patience. Unlike hook-and-line fishing, there are inherent limitations to how deep spearfishing can take place.

Scientists who previously studied hogfish populations in the Gulf of Mexico found that the hogfish caught in deeper, offshore waters were significantly larger than those captured nearshore, even within the same age class. This finding sparked some questions about whether it was driven by hogfish moving further offshore as they grew larger, food availability or competition, or perhaps by size selection by the dominant harvest sector - spearfishers.

To dig into this question, I followed in the footsteps of previous students at CMS who had studied the chemistry of fish eye lenses to understand how fish move, where they came from, and how their diet changed over time鈥攗seful information for fisheries management and habitat protection.

So, I had the species of interest picked out, questions to answer, along a method for studying them, but I still needed to figure out how to get the samples. Rather than investing significant and costly field time, I reached out to the spearfishing community for help. After all, they knew exactly where to find hogfish of all shapes and sizes. The community鈥檚 response was overwhelming. Between spearfishing tournaments and personal outings, divers donated over 200 hogfish carcasses to my research project.

Each fish provided valuable information (especially for age and growth data, that were not used in my thesis, but were integrated into the last hogfish stock assessment), and I selected a subset on which to perform stable isotope analysis to uncover more details about their prior life. The eye lens forms in layers like the rings of a tree, incorporating ambient environmental and dietary information into each layer as they grow. Peeling and analyzing these layers provided a time series of chemical information through the life of each fish that could then be translated into diet shifts or habitat changes.

The data revealed significant increases in trophic position (basically their place in the food web) across hogfish lifetimes, as well as a new discovery for hogfish habitat use in the eastern Gulf of Mexico. The hogfish caught in deep, offshore habitats inhabited nearshore reefs as juveniles, while adults in shallow, nearshore habitats likely came from estuaries. This novel finding contradicted prior theories that discussed estuaries as the only juvenile hogfish habitat. There was also evidence for use of specific juvenile habitats, indicating that most of the hogfish sampled came from the Cedar Key region鈥攕upporting existing evidence of this area鈥檚 importance as reef-fish nursery habitat.

This project certainly taught me a lot about my favorite fish. It also contributed to the knowledge of this iconic species that is an intrinsic part of Florida culture, and it helped connect me to a supportive community of divers and spearfishers throughout the state of Florida.

I am grateful for the support I received from endowed fellowships through the University 麻豆视频 CMS funded by the and , along with additional funding from the , , and the . I also thank my coauthor and major professor, Dr. Chris Stallings for his guidance and mentorship, as well as my labmates from the for all their support.

My advice to new marine science students in search of research questions or field data: ask the folks who are in and on the water every day. Exploring the ocean and its natural resources is an inherent part of Florida鈥檚 culture and economy. Get involved with the community to explore their needs and their questions about the natural world and your research could end up being even more valuable and successful than you could ever imagine.